Preparation time: 10 minutes. Cooking time: 6 minutes. Servings: 4 Ingredients: 450 g shrimp, deveined, peeled, tails on For the shrimp marinade: 2 tablespoons olive oil 2 tablespoons low-sodium soy sauce 1 tablespoon maple syrup 1/8 teaspoon cayenne pepper 2 garlic cloves 1 tablespoon lemon juice 1/8 teaspoon ground black pepper 1/8
INGREDIENTS 175g light muscovado sugar 175ml sunflower oil Three large eggs, lightly beaten 140g grated carrot (about three medium) 100g raisins One large orange, zested 175g self-raising flour 1 tsp bicarbonate of soda 1 tsp ground cinnamon ½ tsp grated nutmeg (freshly grated will give you the best flavor) For the frosting
INGREDIENTS 225g cold butter, diced 350g plain flour 100g golden caster sugar 280g mincemeat One small egg, beaten icing sugar to dust INSTRUCTIONS 1. To make the cake, rub the spread into the flour, then, at that point, blend in the brilliant caster sugar and a spot of salt. 2. Consolidate the
Preparation time: 10 minutes. Cooking time: 17 minutes. Servings: 4 Ingredients 4 (150 g) mahi-mahi fillets Salt and black pepper ground to taste Cooking spray 150 g butter Directions: 1. Preheat your air fryer appliance to 180 C. 2. Rub the Mahi-Mahi fillets with salt and black pepper. 3. Place the Mahi-Mahi
INGREDIENTS 300g good-quality pork sausage (about four large or eight chipolatas) One small onion One carrot 1 tbsp dried oregano 500g lean beef mince 50g parmesan, finely grated, plus extra to serve 75g dried breadcrumb One medium egg 1 tbsp olive oil For the tomato sauce One carrot (finely grated) Two sticks
INGREDIENTS 500g strong white flour, plus extra for dusting 2 tsp salt 7g sachet of fast-action yeast 3 tbsp olive oil 300ml water INSTRUCTIONS 1. Blend 500g solid white flour, 2 tsp salt, and a 7g sachet of quick activity yeast in an enormous bowl. 2. Make a well in the middle,
Preparation time: 10 minutes. Cooking time: 20 minutes. Servings: 4 Ingredients: 2 tablespoons olive oil 180 g mayonnaise 30 g French onion soup mix 900 g baby Caliban potatoes, halved 120 g coconut cream 1 tablespoon fresh lemon juice ½ bunch of chopped fresh chives Directions: 1. Preheat your air fryer appliance
Preparation time: 10 minutes. Cooking time: 18 minutes. Servings: 4 Ingredients: Buffalo cauliflower bites: 1 head of cauliflower, cut into bite-size florets 45 g plain flour 3 tablespoons corn flour 280 g buffalo sauce ½ teaspoon garlic powder ½ teaspoon cayenne powder 2 tablespoons olive oil 120 g water Coriander-avocado sauce: 1
INGREDIENTS 400 g Skinless and boneless chicken thighs 1 tbsp olive oil 2 tbsp ground turmeric Two red onions, diced Three garlic cloves, crushed Two birds eye chili finely chopped 1 tbsp freshly chopped ginger 1 tbsp curry powder Two cardamon pods One tin chopped tomatoes 200 ml tinned coconut milk, light
Preparation time: 10 minutes. Cooking time: 8 minutes. Servings: 4 Ingredients 4 tablespoons butter 1 tablespoon lemon juice 1 tablespoon minced garlic 2 teaspoons red pepper flakes 1 tablespoon chopped chive 1 tablespoon minced basil leaves 2 tablespoons chicken stock 450 g defrosted shrimp Directions: 1. Melt butter in a 6-inch hot