INGREDIENTS 175g light muscovado sugar 175ml sunflower oil Three large eggs, lightly beaten 140g grated carrot (about three

INGREDIENTS 225g cold butter, diced 350g plain flour 100g golden caster sugar 280g mincemeat One small egg, beaten

INGREDIENTS 300g good-quality pork sausage (about four large or eight chipolatas) One small onion One carrot 1 tbsp

INGREDIENTS 500g strong white flour, plus extra for dusting 2 tsp salt 7g sachet of fast-action yeast 3

INGREDIENTS 400 g Skinless and boneless chicken thighs 1 tbsp olive oil 2 tbsp ground turmeric Two red

INGREDIENTS 50g fat green mild chili (about three large ones) 3large garlic cloves 5cm piece of fresh root

INGREDIENTS Two large chicken breasts, finely sliced One red onion, finely sliced One red pepper, sliced One red

INGREDIENTS 1 tsp olive oil 25g butter Four chicken legs One onion, chopped Two garlic cloves crushed 200g

INGREDIENTS 500g pack of lean minced beef, preferably organic 1 tsp mild chili powder Four slices of mild

INGREDIENTS For the shortbread 250g plain flour 75g caster sugar 175g butter, softened For the caramel 100g butter