Preparation time: 10 minutes. Cooking time: 20 minutes. Servings: 4 Ingredients: 2 tablespoons olive oil 180 g mayonnaise

Preparation time: 10 minutes. Cooking time: 18 minutes. Servings: 4 Ingredients: Buffalo cauliflower bites: 1 head of cauliflower,

Preparation time: 10 minutes. Cooking time: 15 minutes. Servings: 4 Ingredients: 50 g pumpkin seeds 50 g sunflower

Preparation time: 10 minutes. Cooking time: 15 minutes. Servings: 4 Ingredients: 1 (425 g) can of chickpeas, drained

Preparation time: 10 minutes. Cooking time: 16 minutes. Servings: 8 Ingredients: 570 g cooked chickpeas 1 red pepper,

Preparation time: 10 minutes. Cooking time: 14 minutes. Servings: 6 Ingredients: Miso Caesar: 1 block tofu 3 tablespoons

Preparation time: 10 minutes. Cooking time: 12 minutes. Servings: 6 Ingredients: Kale salad: 400 g baby kale, chopped

Preparation time: 10 minutes. Cooking time: 10 minutes. Servings: 2 Ingredients: 2 long Aubergines 1/4 teaspoons turmeric powder

Preparation time: 10 minutes. Cooking time: 14 minutes. Servings: 2 Ingredients: 1 head broccoli, cut into florets Marinade:

Preparation time: 10 minutes. Cooking time: 10 minutes. Servings: 6 Ingredients: 1 block tofu, diced 450 g rotini